Smash MO Centennial
134 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
6.6 |
Boil
|
60 min |
25.72 |
20% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
14.04 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
6.6 |
Boil
|
0 min |
|
40% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
6.6 |
Dry Hop
|
3 days |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Leaf/Whole) 0.49999999885628 oz Centennial (Leaf/Whole) Hops |
|
25.72 |
20% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
14.04 |
80% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.33 g | 17.3 qt)
|
3.75 |
15
|
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt)
|
4.07 |
16.3
|
Grain absorption losses
|
-0.5 |
-2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.58 g | 14.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 2 g | 8 qt)
|
2.4 |
9.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.4 g | 9.6 qt)
|
2 |
8
|
Total:
|
3.75
|
15
|
Equipment Profile Used: |
System Default |
"Smash MO Centennial" American Pale Ale beer recipe by BrewMasterPapster. BIAB, ABV 4.35%, IBU 39.76, SRM 5.24, Fermentables: (Maris Otter Pale) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-02 20:31 UTC