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Blonde

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.417 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tatan
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 26th 2019
1.052
1.013
5.1%
0.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Château Pale Ale50 kg Château Pale Ale 38 3.4 86.3%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 3.4%
6 kg Weyermann - Carapils6 kg Carapils 37 1.8 10.6%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.8%
63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 0.02 36.4%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 0.08 27.3%
20 g Ekuanot20 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 0.02 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.98 L. Suggest reducing initial water volume to 45.4 L and adding 210.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 218.08 L. Suggest reducing strike water volume to 7.12 L and adding 172.68 L sparge/top-off. 179.8
Strike water volume at mash thickness of 3.1 L/kg 179.8
Mash volume with grains 218.1
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 131.7 L) 165.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 256 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 250
Going into fermentor 250
Total: 345.5  
Equipment Profile Used: System Default
"Blonde" Belgian Pale Ale beer recipe by Tatan. All Grain, ABV 5.09%, IBU 0.12, SRM 5.93, Fermentables: (Château Pale Ale, Château Munich, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mosaic, Chinook, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 09:33 UTC