120 shillings - Beer Recipe - Brewer's Friend

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120 shillings

240 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 70 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Friday July 26th 2019
1.077
1.023
7.1%
28.5
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Great Western - Pale High Color100 kg Pale High Color 37 3 64.5%
30 kg American - Carapils (Dextrine Malt)30 kg Carapils (Dextrine Malt) 33 1.8 19.4%
15 kg German - CaraAroma15 kg CaraAroma 34 130 9.7%
10 kg Finland - Crystal Malt 30010 kg Crystal Malt 300 35 113 6.5%
155 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.1 33.3%
300 g Ekuanot300 g Ekuanot Hops Pellet 14.25 Boil 30 min 15.55 33.3%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 5.85 33.3%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike -- 50 °C 15 min
Infusion 50 °C 63 °C 30 min
Infusion 63 °C 70 °C 40 min
Strike 70 °C 75 °C --
387.5 L Fly Sparge 72 °C 72 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 461.15 L. Suggest reducing initial water volume to 45.4 L and adding 415.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 644.8 L 542.5
Strike water volume at mash thickness of 3.5 L/kg 542.5
Mash volume with grains 644.8
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 74.6 L) 113.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 461.2 L) 500
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 450
Going into fermentor 450
Total: 655.9  
Equipment Profile Used: System Default
"120 shillings" Scottish Light beer recipe by Yokai.brewing. All Grain, ABV 7.08%, IBU 28.5, SRM 25.78, Fermentables: (Pale High Color, Carapils (Dextrine Malt), CaraAroma, Crystal Malt 300) Hops: (East Kent Goldings, Ekuanot, Nelson Sauvin) Other: (Irish Moss)
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  • Last Updated: 2021-02-15 00:00 UTC