Citra Pivo - Beer Recipe - Brewer's Friend

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Citra Pivo

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 26th 2019
1.049
1.011
4.9%
67.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 82.6%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.6%
0.70 lb German - CaraFoam0.7 lb CaraFoam 37 1.8 6.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.2 First Wort 70 min 10.04 16.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.2 Boil 30 min 7.01 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 26.35 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool 0 min 17.43 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop at 60 °F 5 days 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 7.03 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 10.69 42.8  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 11.61 46.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Citra Pivo" Czech Pale Lager beer recipe by Brewer #125601. BIAB, ABV 4.94%, IBU 67.86, SRM 5.65, Fermentables: (Bohemian Pilsner, CaraHell, Melanoidin, Acidulated Malt, CaraFoam) Hops: (Domestic Hallertau, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 14:44 UTC