IPA Using older hops Jul 2019 - Beer Recipe - Brewer's Friend

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IPA Using older hops Jul 2019

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday July 25th 2019
1.072
1.018
7.1%
55.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pilsen Malt 2-Row22 lb Pilsen Malt 2-Row 37 1.2 74.6%
2.50 lb Belgian - Biscuit2.5 lb Biscuit 35 23 8.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 16.9%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 45 min 38.39 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Aroma 10 min 5.74 9.5%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool at 200 °F 0 min 6.44 19%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop at 72 °F 5 days 38.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil at 72 °F 10 min 4.94 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.5%
10.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.11 gal (68.44 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 5.11 gal (20.44 qt) sparge/top-off. 14.75 59  
Strike water volume at mash thickness of 2 qt/lb 14.75 59  
Mash volume with grains 17.11 68.4  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.33 g | 45.3 qt) 12 48  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"IPA Using older hops Jul 2019" American IPA beer recipe by BruLogix. All Grain, ABV 7.05%, IBU 55.51, SRM 7.14, Fermentables: (Pilsen Malt 2-Row, Biscuit, White Wheat) Hops: (Warrior, Falconer's Flight, Amarillo)
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  • Last Updated: 2019-07-25 20:19 UTC