Wakka Wakka Wakka - Beer Recipe - Brewer's Friend

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Wakka Wakka Wakka

166 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MapleGroveAleworks - HBT Forums
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday July 24th 2019
1.051
1.007
5.7%
33.0
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 73.9%
2 lb American - Vienna2 lb Vienna 35 4 17.4%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.6 Boil 60 min 12.49 7.7%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 4 Aroma 15 min 7.77 30.8%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.4 Aroma 5 min 12.7 61.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland OH USA 10/9/2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 13 18 10 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 75 min
3 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Wakka Wakka Wakka" German Pilsner (Pils) beer recipe by MapleGroveAleworks - HBT Forums. BIAB, ABV 5.67%, IBU 32.96, SRM 5.02, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Magnum, Motueka, Wakatu) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 14:17 UTC