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Changement de Saison

146 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Tuesday July 23rd 2019
1.049
1.002
6.2%
23.3
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 58.8%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 29.4%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 8.8%
100 g American - Vienna100 g Vienna 35 4 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Magnum10.5 g Magnum Hops Pellet 11 Boil 60 min 19.57 41.2%
15 g Yakima Valley Hops - Southern Passion15 g Southern Passion Hops Pellet 9 Whirlpool at 100 °C 10 min 3.75 58.8%
25.50 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.1 g       Temp: 30 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Nestle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 1 5 14 50 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 71 °C 65 °C 60 min
13 L Batch Sparge 71 °C 71 °C 5 min
Starting Mash Thickness: 2.95 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10
Mash volume with grains (equipment estimates 10.7 L) 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.6
Going into fermentor 18
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

experimental batch started at 1.051 ended 1.002

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  • Last Updated: 2020-07-26 14:43 UTC