Arkells 3B - Beer Recipe - Brewer's Friend

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Arkells 3B

186 calories 20.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.12 liters
Post Boil Size: 25.11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Graham Wheeler BYOBRA 3rd Edition p112
Calories: 186 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Tuesday July 23rd 2019
1.040
1.011
3.8%
31.7
24.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Crisp Malting - Finest Maris Otter4000 g Finest Maris Otter 38 6.51 85.5%
560 g Crisp Malting - Crystal 60L560 g Crystal 60L 33.1 158.62 12%
25 g Crisp Malting - Black25 g Black 34.5 1599.64 0.5%
95 g Cane Sugar95 g Cane Sugar 46 2%
4,680 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.31 35.4%
26 g Fuggles26 g Fuggles Hops Leaf/Whole 5 Boil 60 min 15.04 40%
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.36 24.6%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
19.31 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
NBS - NBS Classic English Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 28.1 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.5
Mash volume with grains (equipment estimates 37.5 L) 37.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.1 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Arkells 3B" Best Bitter beer recipe by Graham Wheeler BYOBRA 3rd Edition p112. BIAB, ABV 3.79%, IBU 31.71, SRM 24.49, Fermentables: (Finest Maris Otter, Crystal 60L, Black, Cane Sugar) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-12-17 14:44 UTC