Flysparge
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.4% | |
7.50 kg | United Kingdom - Brown | 32 | 65 | 14.6% | |
3.90 kg | Crisp Malting - Black | 34.5 | 600 | 7.6% | |
10 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 19.5% | |
51.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
350 g | Fuggles | Pellet | 5.9 | Boil | 60 min | 57.79 | 58.3% | |
250 g | Hallertau Mittelfruh | Pellet | 3.9 | Boil | 30 min | 19.06 | 41.7% | |
600 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 456.5 g Temp: 20 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
107 L | Infusion | Infusion | -- | 67 °C | 60 min |
Mash Out | Infusion | -- | 75 °C | 10 min | |
40 L | Flysparge | Fly Sparge | -- | 75 °C | 90 min |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.55 L. Suggest reducing initial water volume to 38.91 L and adding 61.15 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 130.82 L. Suggest reducing strike water volume to 18.08 L and adding 85.42 L sparge/top-off. | 103.5 |
Strike water volume at mash thickness of 2.5 L/kg | 103.5 |
Mash volume with grains | 130.8 |
Grain absorption losses | -41.4 |
Remaining sparge water volume (equipment estimates 38.9 L) | 68.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 100.1 L) | 130 |
Volume increase from sugar/extract (late additions) | 6.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -3 |
Post boil Volume | 95 |
Going into fermentor | 95 |
Total: | 172.3 |
Equipment Profile Used: | System Default |