Brewer's Friend

Print

RISpect

345 calories 24.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Shut up about Barclay Perkins
Calories: 345 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday July 23rd 2019
1.113
1.012
13.2%
76.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 58.4%
7.50 kg United Kingdom - Brown7.5 kg Brown 32 65 14.6%
3.90 kg Crisp Malting - Black3.9 kg Black 34.5 600 7.6%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 19.5%
51.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Fuggles350 g Fuggles Hops Pellet 5.9 Boil 60 min 57.79 58.3%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 30 min 19.06 41.7%
600 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 456.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
107 L Infusion Infusion -- 67 °C 60 min
Mash Out Infusion -- 75 °C 10 min
40 L Flysparge Fly Sparge -- 75 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.55 L. Suggest reducing initial water volume to 38.91 L and adding 61.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 130.82 L. Suggest reducing strike water volume to 18.08 L and adding 85.42 L sparge/top-off. 103.5
Strike water volume at mash thickness of 2.5 L/kg 103.5
Mash volume with grains 130.8
Grain absorption losses -41.4
Remaining sparge water volume (equipment estimates 38.9 L) 68.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100.1 L) 130
Volume increase from sugar/extract (late additions) 6.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 95
Going into fermentor 95
Total: 172.3  
Equipment Profile Used: System Default
 
Notes

http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html

Last Updated and Sharing
 
516
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 11:00 UTC