Bjarkums Porter - Beer Recipe - Brewer's Friend

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Bjarkums Porter

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday July 22nd 2019
1.084
1.017
8.8%
34.1
33.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76.9%
0.40 kg United Kingdom - Crystal 55L0.4 kg Crystal 55L 34 55 6.8%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.3%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.6%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 2.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.8%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11 Boil at 100 °C 60 min 21.71 27.3%
15 g Chinook15 g Chinook Hops Pellet 11 Boil at 100 °C 15 min 10.77 27.3%
25 g Chinook25 g Chinook Hops Pellet 11 Boil at 100 °C 1 min 1.56 45.5%
55 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 79.3 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping -- 66 °C 60 min
Steeping -- 72 °C 15 min
10 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 14
Mash volume with grains 17.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 25.8  
Equipment Profile Used: System Default
"Bjarkums Porter" Brown Porter beer recipe by Zerosopp. All Grain, ABV 8.82%, IBU 34.05, SRM 33.48, Fermentables: (Maris Otter Pale, Crystal 55L, CaraMunich II, Chocolate, Black Malt, Flaked Oats) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 17:43 UTC