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Mango witbier

239 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Omer Hadad
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday July 22nd 2019
1.078
1.014
8.5%
14.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Wheat4.5 kg Pale Wheat 39 1.5 45%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 20%
1 kg German - Vienna1 kg Vienna 37 4 10%
2.50 kg Mango2.5 kg Mango - (late boil kettle addition) 4.95 0 25%
10 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3 Boil 60 min 11.54 72.7%
15 g Citra15 g Citra Hops Pellet 13.7 Boil 3 min 2.46 27.3%
55 g / ₪ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Strike -- 71 °C 30 min
Temperature -- 69 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 39.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.4 L) 23
Estimated amount in fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Adding the mango after 1 week of fermentation for another 1 week

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 14:13 UTC