Dales's Pale Ale Clone - Beer Recipe - Brewer's Friend

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Dales's Pale Ale Clone

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday July 21st 2019
1.061
1.013
6.3%
69.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 86.5%
11.50 oz Weyermann - Munich Type I11.5 oz Munich Type I 38 6 5.7%
13 oz Simpsons - Crisp Amber Malt13 oz Crisp Amber Malt 34 27 6.4%
3 oz Simpsons - Crystal Medium3 oz Crystal Medium 33 65.01 1.5%
203.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 16.3 Boil 80 min 49.74 37.2%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.2 Boil 25 min 6.23 18.6%
0.45 oz Columbus0.45 oz Columbus Hops Pellet 16.3 Boil 10 min 9.62 20.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Whirlpool 0 min 3.68 23.3%
2.15 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6 Gal
- Gypsum 6g
- Table Salt 0.5g
- CaCl 1.1g
- MgCl 1g
- Lactic acide 88% - 2ml
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.36 41.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes
  • Mash at 155 F
  • Whirlpool the Centennial hops
  • Ferment around 68 F
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 15:41 UTC