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Vienna

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BrewBeats
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday July 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Vienna1.25 kg Vienna 37 4 71.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 14.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 14.3%
1.75 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 12.43 25%
3 g Saaz3 g Saaz Hops Pellet 3.5 Aroma 10 min 1.82 37.5%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Aroma 10 min 4.06 37.5%
8 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Otsu Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike -- 70 °C 60 min
4 L Sparge -- 60 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 12.7
Mash volume with grains (equipment estimates 15.5 L) 13.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Volume into fermentor 6
Total: 12.7  
Equipment Profile Used: System Default
"Vienna" Märzen beer recipe by BrewBeats. BIAB, ABV 5.98%, IBU 18.31, SRM 15.22, Fermentables: (Vienna, Caramel / Crystal 40L, Melanoidin) Hops: (Chinook, Saaz, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-22 03:56 UTC