Session IPA 18-7-2019 - Beer Recipe - Brewer's Friend

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Session IPA 18-7-2019

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maxime Blanchette
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 19th 2019
1.052
1.013
5.1%
39.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 66.7%
2 kg Canadian - Munich Light2 kg Munich Light 34 10 13.3%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 6.7%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.1 Boil 90 min 12.07 6.7%
25 g Columbus25 g Columbus Hops Pellet 14.1 Boil 60 min 14.11 8.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 33.3%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 33.3%
30 g Columbus30 g Columbus Hops Pellet 14.1 Boil 30 min 13.01 10%
25 g Columbus25 g Columbus Hops Leaf/Whole 14.1 Boil 0 min 8.3%
300 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.05 L. Suggest reducing initial water volume to 45.4 L and adding 28.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 35.2 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.1 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 64
Going into fermentor 64
Total: 83.9  
Equipment Profile Used: System Default
"Session IPA 18-7-2019" American Pale Ale beer recipe by Maxime Blanchette. All Grain, ABV 5.12%, IBU 39.19, SRM 8.6, Fermentables: (Pale 2-Row, Munich Light, Crystal 15L, Biscuit) Hops: (Columbus, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 12:19 UTC