Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewery
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday July 18th 2019
1.056
1.011
5.8%
48.2
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 67.2%
0.40 kg New Zealand - Toffee Malt0.4 kg Toffee Malt 38.8 5.33 6.7%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 6.7%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.2%
0.60 kg New Zealand - Munich Malt0.6 kg Munich Malt 36.8 7.87 10.1%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 28.78 18%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 15.87 20%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 10 min 3.55 20%
42 g Chinook42 g Chinook Hops Pellet 13 Dry Hop 3 days 42%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 45 min
15 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Whiteswan Brewery. All Grain, ABV 5.82%, IBU 48.19, SRM 13.59, Fermentables: (Pale 2-Row, Toffee Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Rice Hulls, Munich Malt) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 06:14 UTC