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KPA

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Wednesday July 17th 2019
1.083
1.021
8.2%
0.0
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 66.7%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 28.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 14.3%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Belma6 g Belma Hops Pellet 9.4 Boil 15 min 14.3%
6 g Calypso6 g Calypso Hops Leaf/Whole 13 Boil 15 min 14.3%
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 15 min 14.3%
12 g Belma12 g Belma Hops Pellet 9.4 Whirlpool 0 min 28.6%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool 0 min 14.3%
6 g Calypso6 g Calypso Hops Pellet 13 Whirlpool 0 min 14.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.4
Mash volume with grains 7.5
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 7.2 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 9.7  
Equipment Profile Used: System Default
"KPA" American IPA beer recipe by Anonymous. All Grain, ABV 8.16%, IBU 0, SRM 41.85, Fermentables: (Crystal 60L, Maris Otter Pale, Flaked Oats) Hops: (Belma, Calypso, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 13:49 UTC