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APA amarillo

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liang
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday July 17th 2019
1.046
1.009
4.9%
2.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
110 kg American - Pale 2-Row110 kg Pale 2-Row 37 3.31 95.8%
4 kg United Kingdom - Munich4 kg Munich 37 14.51 3.5%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 318.73 0.7%
114.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
310 g Amarillo310 g Amarillo Hops Pellet 8.6 Boil 0 min 45.9%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 1.53 11.9%
85 g Saaz85 g Saaz Hops Pellet 3.5 Boil 30 min 1.25 12.6%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 29.6%
675 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.08 L. Suggest reducing initial water volume to 45.4 L and adding 463.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431.65 L 355.9
Strike water volume at mash thickness of 3.1 L/kg 355.9
Mash volume with grains 431.6
Grain absorption losses -114.8
Remaining sparge water volume (equipment estimates 268.9 L) 309.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.1 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 500
Going into fermentor 500
Total: 665.7  
Equipment Profile Used: System Default
"APA amarillo" Blonde Ale beer recipe by Liang. All Grain, ABV 4.85%, IBU 2.79, SRM 9.24, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 120L) Hops: (Amarillo, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 16:58 UTC