Halfpenny Extract Ale - Beer Recipe - Brewer's Friend

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Halfpenny Extract Ale

156 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Bolt Action Brewing
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 15th 2019
1.047
1.014
4.3%
16.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 64%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.4%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 6.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.2%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.8%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 2.4%
1 lb Belgian - Special B1 lb Special B 34 115 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley - Fuggle0.25 oz Yakima Valley - Fuggle Hops Pellet 4.9 Boil 60 min 4.8 27.8%
0.50 oz Goldings - E.K.0.5 oz Goldings - E.K. Hops Pellet 5 Boil 60 min 9.79 55.6%
0.15 oz Yakima Valley - Fuggle0.15 oz Yakima Valley - Fuggle Hops Pellet 4.9 Boil 30 min 2.21 16.7%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 206 min
6 gal Mash Out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 5.96 23.8  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.19 24.7  
Grain absorption losses (steeping) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.96 23.8
Equipment Profile Used: System Default
"Halfpenny Extract Ale" London Brown Ale beer recipe by Bolt Action Brewing. Extract, ABV 4.32%, IBU 16.8, SRM 32.48, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Crystal 90L, Carapils (Dextrine Malt), Chocolate, Black Patent, Special B) Hops: (Yakima Valley - Fuggle, Goldings - E.K.) Other: (Irish Moss)
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  • Last Updated: 2019-07-17 12:10 UTC