RozsosIpa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RozsosIpa

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday July 15th 2019
1.062
1.012
6.5%
58.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 63.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.6%
0.70 kg American - Rye0.7 kg Rye 38 3.5 14.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 5.01 10.6%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 11.24 7.4%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 7.87 7.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 6.81 10.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.82 10.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.08 10.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 9.73 10.6%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 0 min 4.41 16%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 3.09 16%
94 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 17
Total: 30.6  
Equipment Profile Used: System Default
"RozsosIpa" American IPA beer recipe by brewthersbeer. All Grain, ABV 6.54%, IBU 58.06, SRM 7.48, Fermentables: (Pale Ale, Vienna, Rye, CaraRed) Hops: (Amarillo, Centennial, Cascade)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-15 10:40 UTC