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Awesome Recipe

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday July 14th 2019
1.058
1.011
6.2%
7.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter 38 3 75.5%
2 kg American - Pilsner2 kg Pilsner 37 1.8 18.9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 2.8%
300 g American - White Wheat300 g White Wheat 40 2.8 2.8%
10.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.31 18.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.63 18.8%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 2.1 18.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 18.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
160 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 21 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.5 L. Suggest reducing initial strike volume to 38.4 L and adding 8.1 L sparge/top-off. 46.5
Strike water volume (equipment estimates 57.7 L) 46.5
Mash volume with grains (equipment estimates 64.6 L) 53.5
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 35
Boil off losses -5.7
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 40
Total: 46.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 6.21%, IBU 7.04, SRM 5.14, Fermentables: (Finest Maris Otter, Pilsner, Flaked Oats, White Wheat) Hops: (Citra, Mosaic, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 21:19 UTC