american stout
281 calories
31 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
48.33 |
75% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.84 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
54.17 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.17 |
20.7
|
Mash volume with grains
|
6.49 |
26
|
Grain absorption losses
|
-2.07 |
-8.3
|
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt)
|
3.65 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.18 g | 24.7 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4.6 |
18.4
|
Going into fermentor
|
4.6 |
18.4
|
Total:
|
8.82
|
35.3
|
Equipment Profile Used: |
System Default |
"american stout" American Stout beer recipe by Mitch Robertson. All Grain, ABV 7.96%, IBU 54.17, SRM 40, Fermentables: (Flaked Barley, Caramel / Crystal 40L, Pale 2-Row, Roasted Barley, Chocolate, Black Malt) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2015-02-01 19:45 UTC