Hazy 2.0 - Beer Recipe - Brewer's Friend

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Hazy 2.0

263 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Samuel Ledesma
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday July 14th 2019
1.079
1.021
7.7%
18.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 74.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.7%
0.35 lb Canadian - Honey Malt0.35 lb Honey Malt 37 25 3.7%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 7 Whirlpool 15 min 9.04 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 15 min 9.04 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 7 Dry Hop 7 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.44 g | 21.8 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 6.17 24.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.13 -4.5  
Post boil Volume 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.18 0.7  
Volume into fermentor 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Hazy 2.0" Specialty IPA: New England IPA beer recipe by Samuel Ledesma. BIAB, ABV 7.72%, IBU 18.08, SRM 6.64, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (citra, Motueka, Citra, Idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 18:36 UTC