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Extra Sassy Bootsy

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Took silver in its style at "Because Beer" Festival; Hamilton, ON
Rating:
5.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 13th 2019
1.053
1.015
5.0%
53.2
10.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.86 lb Canadian - ESB Malt1.86 lb ESB Malt 36 3.5 87.2%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 5.9%
1.86 oz American - Carapils (Dextrine Malt)1.86 oz Carapils (Dextrine Malt) 33 1.8 5.5%
0.50 oz United Kingdom - Brown0.5 oz Brown 32 65 1.5%
34.12 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Target2 g Target Hops Pellet 11.5 First Wort 0 min 19.32 12.5%
3 g Target3 g Target Hops Pellet 11.5 Boil 60 min 26.35 18.8%
6 g Goldings6 g Goldings Hops Pellet 4.5 Aroma 10 min 7.48 37.5%
5 g Goldings5 g Goldings Hops Pellet 4.5 Aroma 0 min 31.3%
16 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Montréal Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
*- Used Bru'n Water with my tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Single Infusion BIAB No Sparge Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 2.19 8.7  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.02 8.1
Equipment Profile Used: System Default
 
Notes

Ferment at 67-68º

Adjusted my local water to the "Amber Balanced" profile on Bru'n Water.


Comments:

Submitted to Because Beer Festival Hamilton, ON July 2019
Silver in British Bitter (8 entries)

It got 38 and 40 out of 50.
Good comments, one noted a hint of Diacetyl, which was definitely there (1968), though it mellowed considerably with bottle conditioning. One of the judges also said that the aroma could pop more. Otherwise they seemed to have liked it and I thought it was excellent as well.



Award Winning Recipe
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  • Last Updated: 2019-07-22 19:01 UTC