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Anker Damp Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Thirsty Panda
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday July 13th 2019
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5.4%
25.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb Canadian - Pale 2-Row10.1 lb Pale 2-Row 36 1.75 88.9%
0.87 lb Canadian - Honey Malt0.866 lb Honey Malt 37 25 7.6%
0.40 lb United Kingdom - Brown0.4 lb Brown 32 65 3.5%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 10 Boil 60 min 20.06 34.9%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 20 min 5.05 18.6%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 0 min 46.5%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Abbotsford, BC (Marshall 1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Harvested yeast that was dried and from the freezer - about 3 teaspoons of flakes. Started off with WLP810 in the starter but it did not start (too old), so I added the harvested kveik and it kicked in right away.

Over did it on the gypsum - not sure if that would affect anything

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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 16:44 UTC