Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.38 gal (177.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.38 gal (129.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.32 gal (185.26 qt). Suggest reducing strike water volume to 2.56 gal (10.24 qt) and adding 34.32 gal (137.26 qt) sparge/top-off.
|
36.88 |
147.5
|
Strike water volume at mash thickness of 1.25 qt/lb
|
36.88 |
147.5
|
Mash volume with grains
|
46.32 |
185.3
|
Grain absorption losses
|
-14.75 |
-59
|
Remaining sparge water volume (equipment estimates 22.5 g | 90 qt)
|
30.13 |
120.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 44.38 g | 177.5 qt)
|
52 |
208
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.94 |
-3.8
|
Post boil Volume (equipment estimates 41.56 g | 166.3 qt)
|
50.1 |
200.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.56 |
-2.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 49.54 g | 198.2 qt)
|
41 |
164
|
Total:
|
67
|
268
|
Equipment Profile Used: |
System Default |