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Gose

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday July 11th 2019
1.051
1.012
5.18%
9.78
4.5
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 50%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 50%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 90 min 9.78 100%
 
Mash Guidelines
Amount Description Type Temp Time
23 qt Steeping 150 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.50 g Epsom Salt Water Agt Mash 90 min.
1 g Gypsum Water Agt Mash 90 min.
4.25 ml Lactic acid Water Agt Mash 90 min.
0.29 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.5 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.77 35.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 5.02 20.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.27 29.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5 20  
Total: 8.77 35.1
Method: All Grain, Style: Gose, ABV 5.18%, IBU 9.78, SRM 4.5, Fermentables: (Pilsner, White Wheat) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-05-11 15:27 UTC