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Svagdricka

128 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday July 11th 2019
1.040
1.023
2.3%
11.7
24.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Golden Promise1.6 kg Golden Promise 37 3 61.5%
0.30 kg Crisp Malting - Light Crystal (Crystal 150)0.3 kg Light Crystal (Crystal 150) 35 65 11.5%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 9.6%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
0.15 kg Crisp Malting - Flaked Torredied Oats0.15 kg Flaked Torredied Oats 33 3.2 5.8%
0.15 kg German - Carafa Special Type III0.15 kg German - Carafa Special Type III 29.9 525 5.8%
2.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 3.8 Boil 60 min 9.46 60%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Pellet 3.8 Boil 10 min 2.29 40%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
1 g Antioxin SBT Water Agt Mash 0 min.
1 each Protafloc Fining Boil 10 min.
1.20 g Beer Nutrient Other Mash 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Infusion -- 70 °C 60 min
Infusion -- 75 °C 10 min
9.4 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.6
Mash volume with grains 8.2
Grain absorption losses -2.5
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.3 L) 15
Estimated amount in fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
"Svagdricka" Dark Mild beer recipe by Brewer #204742. All Grain, ABV 2.29%, IBU 11.74, SRM 24.16, Fermentables: (Golden Promise, Light Crystal (Crystal 150), Dextrine Malt, Lactose (Milk Sugar), Flaked Torredied Oats, German - Carafa Special Type III) Hops: (Hallertau Tradition (Germany)) Other: (Gypsum, Chalk, Calcium Chloride, Antioxin SBT, Protafloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 05:46 UTC