Ben's Russian Impy - Beer Recipe - Brewer's Friend

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Ben's Russian Impy

472 calories 41.9 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 472 calories (Per 330ml)
Carbs: 41.9 g (Per 330ml)
Created: Tuesday July 9th 2019
1.151
1.030
15.9%
27.3
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Dark5 kg Liquid Malt Extract - Dark 35 30 55.8%
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 22.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 11.2%
0.45 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.454 kg Belgian Candi Syrup - Golden (5L) 32 5 5.1%
8.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 20 min 27.32 100%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 65.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.4 L) 4.9
Volume increase from sugar/extract (early additions) 6.1
Pre boil volume (equipment estimates 25.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
"Ben's Russian Impy" Russian Imperial Stout beer recipe by Brewer #246048. Extract, ABV 15.85%, IBU 27.32, SRM 33.59, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Lactose (Milk Sugar), Corn Sugar - Dextrose, Belgian Candi Syrup - Golden (5L)) Hops: (Columbus)
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  • Last Updated: 2019-08-09 09:36 UTC