Winter Lager Clone - Beer Recipe - Brewer's Friend

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Winter Lager Clone

252 calories 30.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Sunday July 7th 2019
1.075
1.025
6.5%
62.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 46.7%
4 lb United Kingdom - Munich4 lb Munich 37 6 26.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 13.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 54.23 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.74 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.57 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 20 min.
0.50 oz Cinnamon Spice Boil 1 hr.
0.50 oz Ground Ginger Spice Boil 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Protein rest Infusion -- 122 °F 30 min
1.4 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Winter Lager Clone" No Profile Selected beer recipe by Madmodi. BIAB, ABV 6.54%, IBU 62.54, SRM 14.81, Fermentables: (Pilsner, Munich, Wheat Malt, CaraMunich III, Caramel / Crystal 60L) Hops: (Perle, Saaz, Domestic Hallertau) Other: (Bitter Orange Peel, Cinnamon , Ground Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 16:44 UTC