Ghost Round 2.0 - Beer Recipe - Brewer's Friend

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Ghost Round 2.0

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dragoon6
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday July 7th 2019
1.058
1.014
6.0%
35.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
2 lb American - Rye2 lb Rye 38 3.5 16%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 30 min 22.91 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 10 min 7.91 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.4 Dry Hop 1 days 5.04 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Mount Pleasant, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.06 40.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Ghost Round 2.0" American Pale Ale beer recipe by Dragoon6. BIAB, ABV 6.03%, IBU 35.85, SRM 5.19, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L, Carapils) Hops: (Northern Brewer, East Kent Goldings, Palisade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 23:25 UTC