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ESB

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cat
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday July 6th 2019
1.057
1.018
5.2%
42.3
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Pearl5.5 lb Pearl 37 2.1 83.3%
0.40 lb Briess - Barley, Flaked0.4 lb Barley, Flaked 32.2 1.4 6.1%
0.30 lb Crisp Malting - Amber0.3 lb Amber 33.1 27.5 4.5%
0.40 lb Crisp Malting - Crystal Light - 45L0.4 lb Crystal Light - 45L 33.1 45 6.1%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 5.6 Boil 60 min 32.29 35%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 10.05 10%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 5.6 Aroma 0 min 15%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 40%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
NB Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
294 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.31 9.2  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.58 18.3
Equipment Profile Used: System Default
"ESB" Ordinary Bitter beer recipe by Cat. All Grain, ABV 5.21%, IBU 42.34, SRM 9.71, Fermentables: (Pearl, Barley, Flaked, Amber, Crystal Light - 45L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2019-07-06 21:56 UTC