Black Labrador - Beer Recipe - Brewer's Friend

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Black Labrador

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57% (brew house)
Source: David H
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday July 5th 2019
1.054
1.016
5.0%
38.4
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 68%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 8%
0.50 kg Crisp Malting - Flaked Torredied Oats0.5 kg Flaked Torredied Oats 33 3.2 8%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 8%
0.50 kg Briess - Organic Chocolate Malt0.5 kg Organic Chocolate Malt 33.6 350 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.59 33.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 8.82 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.55 16.7%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 6.39 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g hazelnut Water Agt Mash --
300 g pistachio Water Agt Mash --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 75 °C 60 min
19 L Infusion -- 68 °C --
17.5 L Fly Sparge -- 70 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 39.2  
Equipment Profile Used: System Default
"Black Labrador" American Porter beer recipe by David H. All Grain, ABV 5%, IBU 38.36, SRM 36.51, Fermentables: (Maris Otter Pale, Brown Malt, Flaked Torredied Oats, Crystal Malt 150, Organic Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (hazelnut, pistachio)
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  • Last Updated: 2020-01-27 01:28 UTC