CASANOVA ROOTS67 - Beer Recipe - Brewer's Friend

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CASANOVA ROOTS67

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday July 4th 2019
1.056
1.014
5.5%
48.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 6-Row10 kg Pale 6-Row 35 1.8 66.7%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 13.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 10%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Boil at 100 °C 0 min 17.86 13.6%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 12.1 13.6%
80 g Chinook80 g Chinook Hops Pellet 13 Boil 0 min 18.29 13.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.9%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 4 days 8.5%
590 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.9 L. Suggest reducing initial water volume to 45.4 L and adding 13.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 29.8 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 52
Going into fermentor 52
Total: 72.9  
Equipment Profile Used: System Default
"CASANOVA ROOTS67" American IPA beer recipe by R_PRETTO. All Grain, ABV 5.47%, IBU 48.25, SRM 4.17, Fermentables: (Pale 6-Row, Pilsen, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Amarillo, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 20:23 UTC