Not in Garbages, But on Plates - Beer Recipe - Brewer's Friend

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Not in Garbages, But on Plates

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday July 4th 2019
1.076
1.018
7.6%
76.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - Pale Ale Malt 2-Row2.75 lb Pale Ale Malt 2-Row 36.8 3.5 69.6%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 7.6%
0.30 lb Briess - Wheat Malt, White0.3 lb Wheat Malt, White 39.1 2.5 7.6%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 7.6%
0.30 lb Gambrinus - Honey Malt0.3 lb Honey Malt 37 25 7.6%
3.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 41.08 10.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 60 min 28.26 10.7%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 0 min 4.12 10.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 2.84 10.7%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 28.6%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
56 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Strike -- 158 °F --
1 qt Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.53 g | 14.1 qt) 2.74 11  
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt) 3.06 12.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.27 5.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1.25 5  
Total: 2.74 11
Equipment Profile Used: System Default
"Not in Garbages, But on Plates" Specialty IPA: New England IPA beer recipe by Chris Krueger. BIAB, ABV 7.63%, IBU 76.29, SRM 11.5, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Wheat Malt, White, Caramel / Crystal 20L, Honey Malt) Hops: (Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 20:08 UTC