Kveik Hazy African IPA - Beer Recipe - Brewer's Friend

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Kveik Hazy African IPA

221 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Trevor
Rating:
5.00 (1 Review)

Calories: 221 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday July 4th 2019
16.5 °P
2.9 °P
7.4%
31.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 35%
5 lb Belgian - Unmalted Wheat5 lb Unmalted Wheat 36 2 29.2%
3.15 lb American - Pale 2-Row3.15 lb Pale 2-Row 37 1.8 18.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.5%
17.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley - African Queen (10 AA) / 16 Ounces1 oz Yakima Valley - African Queen (10 AA) / 16 Ounces Hops Pellet 10 Boil 15 min 17.24 11.1%
1 oz Yakima Valley - Southern Passion (11.2 AA) / 16 Ounces1 oz Yakima Valley - Southern Passion (11.2 AA) / 16 Ounces Hops Pellet 11.2 Boil 5 min 7.76 11.1%
1 oz Yakima Valley - African Queen 1 oz Yakima Valley - African Queen Hops Pellet 10 Boil 5 min 6.93 11.1%
3 oz Yakima Valley - African Queen (10 AA) / 16 Ounces3 oz Yakima Valley - African Queen (10 AA) / 16 Ounces Hops Pellet 10 Dry Hop 5 days 33.3%
3 oz Yakima Valley - Southern Passion (11.2 AA) / 16 Ounces3 oz Yakima Valley - Southern Passion (11.2 AA) / 16 Ounces Hops Pellet 11.2 Dry Hop 5 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride Water Agt Mash 0 min.
2.70 g Gypsum Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Temperature -- 155 °F 45 min
3 gal Fly Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.43 25.7  
Mash volume with grains 7.8 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Kveik Hazy African IPA" American IPA beer recipe by Trevor. All Grain, ABV 7.37%, IBU 31.92, SRM 5.85, Fermentables: (Golden Promise, Unmalted Wheat, Pale 2-Row, Flaked Oats) Hops: (Yakima Valley - African Queen (10 AA) / 16 Ounces, Yakima Valley - Southern Passion (11.2 AA) / 16 Ounces, Yakima Valley - African Queen ) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-07-04 16:08 UTC