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WIT

151 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Alejandro Navarro
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday July 3rd 2019
1.049
1.013
4.6%
18.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 kg American - Pilsner72 kg Pilsner 37 1.8 53.7%
46 kg American - Wheat46 kg Wheat 38 1.8 34.3%
16 kg Flaked Oats16 kg Flaked Oats 33 2.2 11.9%
134 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Bullion250 g Bullion Hops Pellet 9.5 Boil 30 min 9.11 26.3%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 20 min 4.23 21.1%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 3.8 31.6%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.69 21.1%
950 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua de red Eliot ness 21/06/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
358 L Infusion -- 65 °C 60 min
1400 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.3 L. Suggest reducing initial water volume to 45.4 L and adding 517.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 697.3 L) 784
Mash volume with grains (equipment estimates 697.3 L) 872.4
Grain absorption losses (steeping) -134
Pre boil volume (equipment estimates 563.3 L) 650
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil volume 550
Going into fermentor 550
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 784  
Equipment Profile Used: System Default
 
Notes

200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor
300 gr de cascara de naranja dulce 15 minutos en hervor

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  • Last Updated: 2019-07-03 20:10 UTC