Dson's stout - Beer Recipe - Brewer's Friend

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Dson's stout

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Capt sobel
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday July 3rd 2019
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OG: 1.058 FG: 1.016 ABV: 5.4% IBU: 47

1.047
1.011
4.7%
48.3
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 54.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 13.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 13.5%
0.20 lb Finland - Chocolate Malt0.2 lb Chocolate Malt 31 338 5.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 6.8%
0.25 lb Canadian - Pale 2-Row0.25 lb Pale 2-Row 36 1.75 6.8%
3.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6 Boil 75 min 48.27 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.49 g | 18 qt) 4.46 17.9  
Mash volume with grains (equipment estimates 4.79 g | 19.1 qt) 4.76 19  
Grain absorption losses -0.46 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.46 17.9
Equipment Profile Used: System Default
"Dson's stout" Dry Stout beer recipe by Capt sobel. BIAB, ABV 4.73%, IBU 48.27, SRM 36.89, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate Malt, Caramel / Crystal 60L, Pale 2-Row) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 02:07 UTC