Acrimonious Blonde Tornado - Beer Recipe - Brewer's Friend

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Acrimonious Blonde Tornado

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicholas Rakovec
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.053
1.013
5.2%
27.2
6.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb United Kingdom - Maris Otter Pale4.6 lb Maris Otter Pale 38 3.75 41.1%
4.60 lb American - Pilsner4.6 lb Pilsner 37 1.8 41.1%
20 oz American - Vienna20 oz Vienna 35 4 11.2%
8 oz American - Victory8 oz Victory 34 28 4.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
179.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum (12.3 AA) / 0.94 Pounds0.3 oz Magnum (12.3 AA) / 0.94 Pounds Hops Pellet 12.3 Boil 60 min 13.77 23.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 4.54 19.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.37 19.2%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 10 min 5.24 19.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.3 19.2%
1.30 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 qt 162 strike temp Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.32 21.3  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Acrimonious Blonde Tornado" Blonde Ale beer recipe by Nicholas Rakovec. All Grain, ABV 5.17%, IBU 27.23, SRM 6.31, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Victory, Carapils (Dextrine Malt)) Hops: (Magnum (12.3 AA) / 0.94 Pounds, Cascade, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 22:47 UTC