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dipa

296 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.090
1.014
10.0%
165.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 82%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 6.6%
3.50 lb Cane Sugar3.5 lb Cane Sugar 46 0 11.5%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 52.1 8.5%
2.50 oz Chinook2.5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 40.04 8.5%
2.50 oz Chinook2.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 10.39 8.5%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 15 min 19.25 6.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Aroma 15 min 43.75 13.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 54.2%
29.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.01 gal (48.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.01 gal (0.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 8.74 35  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 12.01 g | 48 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.87 75.5
Equipment Profile Used: System Default
"dipa" Double IPA beer recipe by LIEBENBERG. All Grain, ABV 10.01%, IBU 165.51, SRM 12.63, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 90L, Cane Sugar) Hops: (Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 00:12 UTC