Panhead SuperCharger - Beer Recipe - Brewer's Friend

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Panhead SuperCharger

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: APA
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 5.33 5%
4.60 kg New Zealand - Ale Malt4.6 kg Ale Malt 37.4 3.05 91.1%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 15.41 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 9.33 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 11.18 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.4 3.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.57 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.73 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.33 6.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 7 days 23.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
300 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Panhead SuperCharger" American Pale Ale beer recipe by APA. All Grain, ABV 5.46%, IBU 44.94, SRM 6.15, Fermentables: (Light Crystal Malt, Toffee Malt, Ale Malt) Hops: (Simcoe, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 20:00 UTC