Torchwood IPA - Beer Recipe - Brewer's Friend

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Torchwood IPA

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday July 1st 2019
1.052
1.016
4.7%
53.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 63.4%
40 oz American - Caramel / Crystal 15L40 oz Caramel / Crystal 15L 35 15 24.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.8%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 32.74 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 13.32 33.3%
1 oz kent1 oz kent Hops Pellet 5 Boil 10 min 6.98 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Torchwood IPA" Special/Best/Premium Bitter beer recipe by red1. All Grain, ABV 4.68%, IBU 53.04, SRM 8.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Torrified Wheat, Victory Malt) Hops: (Challenger, Goldings, kent)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 03:49 UTC