Penumbra (wild yeast) - Beer Recipe - Brewer's Friend

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Penumbra (wild yeast)

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: chris gimes
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday June 30th 2019
1.065
1.019
6.0%
26.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.9%
2.50 lb German - Vienna2.5 lb Vienna 37 4 19.6%
8 oz American - Rye8 oz Rye 38 3.5 3.9%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 3.9%
12 oz German - Carafa III12 oz Carafa III 32 535 5.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 11.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.69 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 8.28 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
- wild yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added saison 1 yeast strain with the wild yeast
Adding 1 pineapple, 1/4 cup of coconut, 3 star anise , and 12oz of blackberries
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

ABV AF 7%

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  • Last Updated: 2019-08-28 18:41 UTC