Black & Strupp
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.29 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
20 min |
8.05 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
21.34 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Temperature |
-- |
152 °F |
60 min |
5.25 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.57 |
22.3
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 6.76 g | 27.1 qt)
|
5.69 |
22.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.58 g | 38.3 qt)
|
8.5 |
34
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.28
|
41.1
|
Equipment Profile Used: |
System Default |
"Black & Strupp" Czech Dark Lager beer recipe by System Account. All Grain, ABV 4.68%, IBU 21.35, SRM 25.69, Fermentables: (Floor-Malted Bohemian Pilsner, Victory Malt, CaraMunich, Pale Chocolate, Carafa III) Hops: (Saaz) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2019-12-31 21:14 UTC