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IPA

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VIKIPA
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday June 30th 2019
1.069
1.012
7.5%
50.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 83.3%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 3.3%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 6.7%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 6.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Cascade130 g Cascade Hops Leaf/Whole 7 Boil 60 min 49.12 86.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 1.57 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 307.92 L. Suggest reducing strike water volume to 37.48 L and adding 262.52 L sparge/top-off. 300
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (60.9 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 287.1 L.  
Strike water volume at mash thickness of 25 L/kg 300
Mash volume with grains 307.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by VIKIPA. All Grain, ABV 7.49%, IBU 50.68, SRM 15.91, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 60L, Melanoidin) Hops: (Cascade, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 02:32 UTC