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Back in Black

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.85 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 21st Amendment Brewery
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday June 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 79.3%
0.57 kg German - Munich Light0.57 kg Munich Light 37 6 9.4%
0.34 kg German - CaraMunich II0.34 kg CaraMunich II 34 46 5.6%
0.34 kg German - Carafa III0.34 kg Carafa III 32 535 5.6%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 55 min 50.98 12%
57 g Centennial57 g Centennial Hops Pellet 10 Boil 0 min 24.4%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 0 min 15%
57 g Centennial57 g Centennial Hops Pellet 10 Dry Hop 0 days 24.4%
57 g Chinook57 g Chinook Hops Pellet 13 Dry Hop 0 days 24.4%
234 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 66 °C 60 min
8.8 L After mashout Sparge -- 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.2
Mash volume with grains 28.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 8.1 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 22.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Recommended yeasts:

  • White Labs WLP001 California Ale
  • Wyeast 1056 American Ale
  • Dementia Escape US-05
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 12:23 UTC