Krahen Hupfen - Beer Recipe - Brewer's Friend

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Krahen Hupfen

206 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Crow Hop Team
Calories: 206 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday June 28th 2019
15.2 °P
4.0 °P
6.1%
18.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 41.6%
150 lb American - Vienna150 lb Vienna 35 4 41.6%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 6.9%
25 lb American - Munich - Light 10L25 lb Munich - Light 10L 33 10 6.9%
4 lb Crisp Malting - Pale Chocolate4 lb Pale Chocolate 32.7 220 1.1%
7 lb Belgian - Biscuit7 lb Biscuit 35 23 1.9%
361 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Sterling14 oz Sterling Hops Pellet 8.7 Boil 90 min 14.32 50%
14 oz Perle14 oz Perle Hops Pellet 8.2 Boil 10 min 4.57 50%
28 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.3 gal (633.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.3 gal (585.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.82 gal (747.27 qt) 157.94 631.8  
Strike water volume at mash thickness of 1.75 qt/lb 157.94 631.8  
Mash volume with grains 186.82 747.3  
Grain absorption losses -45.13 -180.5  
Remaining sparge water volume (equipment estimates 45.74 g | 183 qt) 42.44 169.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.3 g | 633.2 qt) 155 620  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 200.38 801.5
Equipment Profile Used: System Default
"Krahen Hupfen" Märzen beer recipe by Crow Hop Team. All Grain, ABV 6.12%, IBU 18.89, SRM 11.8, Fermentables: (Pilsner, Vienna, Caramel / Crystal 40L, Munich - Light 10L, Pale Chocolate, Biscuit) Hops: (Sterling, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 15:30 UTC