Poor Richard's Ale #1 - Beer Recipe - Brewer's Friend

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Poor Richard's Ale #1

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday June 28th 2019
1.060
1.016
5.7%
23.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 53.5%
5.50 lb Flaked Corn5.5 lb Flaked Corn 40 0.5 21.8%
3.50 lb New Zealand - Biscuit Malt3.5 lb Biscuit Malt 35 30.46 13.9%
2 lb American - Special Roast2 lb Special Roast 33 50 7.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1%
8 oz Molasses8 oz Molasses 36 80 2%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 7.57 28.6%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 45 min 10.43 42.9%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 5.82 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 7.02 28.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Poor Richard's Ale #1" American Pale Ale beer recipe by ND. All Grain, ABV 5.7%, IBU 23.83, SRM 17.41, Fermentables: (Maris Otter Pale, Flaked Corn, Biscuit Malt, Special Roast, Black Patent, Molasses) Hops: (Kent Goldings)
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  • Last Updated: 2019-06-28 15:24 UTC