Vanilla Milkshake IPA - Beer Recipe - Brewer's Friend

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Vanilla Milkshake IPA

250 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday June 28th 2019
1.075
1.021
7.1%
51.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Pilsen Light3.3 lb DME Pilsen Light 45 2 33.7%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 40.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.2%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.1%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Boil 40 min 22.36 22.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 11.3 Boil 15 min 11.6 11.1%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 15 min 16.11 11.1%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Leaf/Whole 11.3 Dry Hop 0 days 22.2%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 22.2%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Leaf/Whole 5.6 Boil 2 min 0.98 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boise, ID - Idaho Water First Bench (Hilton Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
"Vanilla Milkshake IPA" American IPA beer recipe by tylermathern. Extract, ABV 7.1%, IBU 51.05, SRM 4.51, Fermentables: (DME Pilsen Light, Dry Malt Extract - Extra Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 10L, Brewers Oat Flakes) Hops: (Cashmere, Mosaic, El Dorado)
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  • Last Updated: 2019-07-01 01:44 UTC