Delano Brewing Fresh Kolsch - Beer Recipe - Brewer's Friend

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Delano Brewing Fresh Kolsch

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday June 27th 2019
1.050
1.009
5.4%
59.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 82.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 6.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.5%
1 lb American - Vienna1 lb Vienna 35 4 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.49 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 15.74 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 17.37 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.72 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
4 g Irish Moss Fining Mash --
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.99 gal (63.97 qt). Suggest reducing initial strike volume to 10.54 gal (42.16 qt) and adding 3.99 gal (15.97 qt) sparge/top-off. 14.53 58.1  
Strike water volume (equipment estimates 14.26 g | 57 qt) 14.53 58.1  
Mash volume with grains (equipment estimates 15.72 g | 62.9 qt) 15.99 64  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.53 58.1
Equipment Profile Used: System Default
"Delano Brewing Fresh Kolsch" No Profile Selected beer recipe by delanobrews. BIAB, ABV 5.39%, IBU 59.32, SRM 4.07, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 18:20 UTC