Bube's (Stonewall?) Milk Stout - Beer Recipe - Brewer's Friend

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Bube's (Stonewall?) Milk Stout

181 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday June 27th 2019
1.054
1.019
4.7%
26.2
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 60.1%
15 lb United Kingdom - Crystal 30L15 lb Crystal 30L 34 30 8.2%
25 lb German - Pale Wheat25 lb Pale Wheat 39 1.5 13.7%
10 lb United Kingdom - Chocolate10 lb Chocolate 34 425 5.5%
8 lb United Kingdom - Roasted Barley8 lb Roasted Barley 29 550 4.4%
15 lb Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) 41 1 8.2%
183 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nugget8 oz Nugget Hops Pellet 14 Boil 60 min 23.86 40%
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.29 60%
20 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.25 gal (369 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.25 gal (321 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.44 gal (305.76 qt) 63 252  
Strike water volume at mash thickness of 1.5 qt/lb 63 252  
Mash volume with grains 76.44 305.8  
Grain absorption losses -21 -84  
Remaining sparge water volume (equipment estimates 49.32 g | 197.3 qt) 57.07 228.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 92.25 g | 369 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 120.07 480.3
Equipment Profile Used: System Default
"Bube's (Stonewall?) Milk Stout" Sweet Stout beer recipe by mitchromig. All Grain, ABV 4.69%, IBU 26.15, SRM 36.06, Fermentables: (Pale 2-Row, Crystal 30L, Pale Wheat, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 18:03 UTC